Did you know that cashew leaves are very good for formation of red blood cells which makes it very good for sickle cell patients and people suffering from anemia.
Cashew leaves are best eaten when they are young and are a purplish green at the tips, and a brighter green on the bottom.
●Cashew leaves are also good for heart health, nerves and muscle functions, gallstones and diabetes. .
●Cashew leaves are very high in antioxidants which makes them good for immune system support. .
●Good for people undergoing tumor and cancer treatments .
●Good for bone health
Mineral Source: Cashews are an excellent phosphorus, manganese, magnesium, and zinc. Magnesium helps diminish the frequency of migraines, improve cognitive ability, and lowers blood pressure, which can prevent heart attacks. Copper contains antioxidants that render free radicals harmless